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Real coffee in a minute
Beans freshly ground for every cup, five drinks at once, so queues keep moving.
Open when you are
Breakfast rush, late shift or 3am, it serves 24/7, all year round.
300 cups, one refill
Around 30 minutes of daily upkeep, and one person can look after several kiosks.
Every cup, their way
Hot or iced, with up to four milks, eight syrups and a choice of toppings.
The show sells the coffee
Customers watch every step through the glass, so it draws a crowd.
Run it from your phone
Live sales, stock levels and instant alerts, wherever you are.
Drop it in, no fit-out
No build or refurbishment. If a spot doesn't perform, move it.
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